For decades, Le Meur de Canard has been a staple of the French kitchen. While other grinder brands have fallen by the wayside, including Powermatic, Corning and Bosch, the Le Meur de Canard brand still remains as popular as ever. This grinder from Weston Foods, however, is an original manufacturer and should be considered when purchasing a quality grinder. Both LEM and Weston are well known names in the grinder industry for making high quality products.
For this comparison table, we selected two of the most popular brands: LEM and Weston. The first step in this comparison process was to look at the head design of each machine. Each machine incorporates a different type of top. LEM machines use a flat disc design, while Weston uses a convex top with one screw. The type of head design will impact the quality of the finished roast.
One way to compare these two grinders is to look at the number of grinding bones available. The more grinding bones a machine has, the larger the feeding tube will need to be. In general, a machine with a larger feeding tube will produce the finest in beans and it will cost more than a machine with fewer teeth. The LEM uses ten grinding bones. It also has a unique upside down feed mechanism, which forces the blade off the cutting block quickly. This advantage allows the LEM to be used in many sizes and environments, including small restaurants.
An important consideration when comparing the weston vs lem grinder is the motor and blade quality. The motor is the most important factor, especially when using the LEM versus a smaller model. A low-cost, generic motor will not hold up to consistent, reliable grinding performance. Even a slightly used motor will be more efficient and provide similar results as a new machine. The best machines also offer a higher RPM (rate of speed) for maximum performance.
Another key difference between these two machines is the type of cutting surface. The LEM uses a completely flat plate for grinding. Most people are familiar with a rotary grinder that uses a series of curved disks to deposit meat into a drum. A Weston Meat Grinder uses a single, perfectly flat surface. This flat surface is not only easier to clean, but also is nearly permanently lubricated. The motor that is used in these machines is permanently lubricated, which will extend the life of the cutting surface.
The other major difference between these two meat grinders is the power source. A Weston Meat Grinder is powered by either a cord or a 12 volt power supply. A LEM is plugged into a wall outlet. These units are available in both single and dual-volt models. A good recommendation for anyone considering purchasing a LEM is to research the available models in your price range and then purchase the one that offers the largest amount of motor power.
The final major difference between the LEM vs. Weston is the size of the unit. The LEM is three inches longer than a Weston. A good rule of thumb is to assume that the LEM will be able to grind more meat at once. This is true whether you are grinding small amounts of meat or large quantities. A LEM will generally produce the same results that a Weston will produce.
In short, the winner is the LEM! It is a much more cost effective solution for anyone interested in a fast processing commercial grinder. For anyone looking for a small, cordless meat grinders they will find it here as well. Best of all, the LEM uses a Class A motor which means that is will produce incredible speeds and very powerful grinding. If you are in the market for a commercial grinders you need to check out the LEM vs Weston Fast Processing meat grinders.
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