When you're looking for a grinder that works hard, produces great tasting grinds and is easy to clean, you're going to need the best meat grinder under $200. It should have a durable construction and be able to handle tougher grilling conditions. There are so many options out there these days, with so many different brands and models, that narrowing it down can be a difficult process. You really need to know what you're looking for before you start shopping.
The pros are easy to see. The biggest pros are durability, speed and price. If you're serious about grilling and BBQ, you don't want to mess around with a cheap, low quality grinder that will give you consistently inconsistent results and will wear out or break down in a short period of time. However, if you're just starting out grilling or you're not planning on expanding your grilling arsenal, then you don't need a beast of a machine.
Most of the best meat grinders will be rated by some kind of organization such as the J.A.R. Powers or Sinton Grills. These ratings are based on many different factors, but you're usually looking for a grinder that is durable and powerful enough to handle basic BBQ needs. Brands like Wusthof and Weber are very popular because they offer high quality at a reasonable price.
One advantage to an electric meat grinder comes from the motor. Grinding discs can be heavy and clunky, but an electric one simply moves a disc under a heat source and it quickly grinds away. This means you can cut meats faster and get better cuts of meat. Some models have gears to save time, but these can come off when you start moving the meat around. These are great if you want to avoid having to manually turn the blade around.
The cons generally come down to size. If you are looking for a large grinder then you may be looking at spending a lot of money. On the other hand, if you just need the occasional grilling for a special occasion or something for your freezer, then a smaller machine should be more than sufficient. You will also want to consider how often you plan to use your new grinder so you know how much space it will require. A small stand grinder should work well for those who just want to grind occasionally.
You will also want a quality machine. Your best bet for a good model is a food-grade stainless steel blades and a commercial grade sausage threads. Kubbe, for example, is the ideal metal for grinding because it does not react with the food. Commercial grade materials are recommended for anything that touches food. Even glass cutters can react with food and a glass grinder may discolor or break if it is made from glass.
The last thing to look for in a grinder is how long it lasts. You are probably going to be using it a lot. If you are purchasing a simple single slice countertop meat grinder, then it will probably last for years with proper care. However, if you are purchasing a commercial grade unit, you will probably want to purchase a durable one with heavy duty cutting plates and stainless steel plates. These machines take up less space and can actually hold a ton of food!
You should look into purchasing the best meat grinder under 200 pounds for several reasons. If you are looking for a fast way to prepare a top quality cut of meat then this type of machine is the best. If you are looking for a durable piece of kitchen equipment that can handle many uses, then a basic one will suit your needs perfectly. If you can afford a more powerful grinder that can handle the job quickly and easily, than you will find the best one on the market today.
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