How to use a manual meat grinders is quite easy. The user need only follow these simple steps and your grinding process would be successful. Firstly, secure the meat grinders to the stable platform in the kitchen with built-in clamp or screws. Try to rock the grinder forwards and backwards to gently wiggle it back and forth so that it won't wobble.
Secondly, start the grinder by disengaging the cutting blade by simply turning the handle clockwise. Turn the blade to the side and grind the ground meat towards the center in a circular motion. Once you complete, turn the handle counterclockwise to lock in the cutting blades again. In order to properly learn how to use a manual meat grinder, practice this firstly on an unheated surface to get accustomed to the motion.
Thirdly, set up the platform and then place a bowl of dry grain in the center. Start the grinding process by placing a dry piece of grain in the center. You can use a hand or a meat drier to apply sufficient pressure to begin the grinding motion. The grinder can be powered by electricity or by mechanical grinding stones. In any case, the platform should be sturdy enough to support the weight of the dry grain.
Fourthly, use the right kind of grinding stone. Grinding stones come in various sizes and shapes. Choose the one which is most suitable for the purpose. Some manual grinders are designed to work best with certain types of dry ground meat, while others can grind cheese, radishes, or anchovies.
Fifthly, start grinding. Turn the handle to begin grinding. Grind the grain into fine particles. When it is almost done, you can turn the handle towards you and start turning the grinder. You can do this several times to ensure even finishing of the ground meat.
Sixthly, remove the grinder from the freezer. The blades should not be left on the cold meat for more than 20 minutes because they might damage the surface. Remove the blades and place them on a chopping board. Scrape off the excess fat and salt that accumulated on the blade during the grinding process. Once the blades are ready, they can be used to chop the ground meat into smaller pieces.
Seventhly, place the grinding knives on the gas or electric griddle that will come out from the freezer. Start grinding by turning the handle to start grinding. Use the direction keys on the knives to turn the blades in a clockwise direction until the ground meat is completely removed. Put the grinder on the opposite end and turn it counterclockwise to release the ground meat. Put the blade back on the grill to start cooking the next batch of grilled meat.
Although manual meat grinders have many advantages, they may be too difficult for some people to use. The best countertop meat grinders are probably the electric ones since they are quite easy to clean and maintain. They also perform better than manual grinders, especially if you don't have a lot of experience with meat grinders. They can also save you money because they don't require you to buy and cook a lot of beef or other meats. So the choice is up to you - Do you need an expensive meat grinder?
The electric grinder has two speeds, low and high. You set the slow speed to meat shreds and adjust the high speed for breaking down solid chunks of meat or small pieces of steak. As you turn the handle to lower the speed, you get very slow low light shredded meat. If you want very tough ground meat, set the slow setting to the max. This model is easy to clean because it has a removable basket and filter which makes it easier to clean now that it is fully stainless steel.
In contrast, a manual meat grinder is much heavier and requires you to lean it against the barbecue during cooking. You then have to stand or sit near the grill when you are ready to put the food in the oven. It is much easier to use than the electric one as well. However, if you are not going to be standing for long periods of time, then you will probably want to go with the electric model since the weight is much less. Also, since the manual meat grinder is much heavier, you may find that it takes longer to get the meat prepared and you may need to assemble the grill and meats before you have the entire meal on the grill. The stainless steel version is lightweight and easy to carry and clean after cooking, so it is a good choice for outdoor cooking.
There are some people who believe that manual meat grinders are old fashioned and that electric ones should be used instead. While there are certainly disadvantages to using a manual grinder, they can also provide some unique benefits. In particular, if you do not mind standing at the grill and turning the handle, then you may find that using a manual grinder is better for you. Also, meat grinders are not necessarily associated with old fashion recipes, but they can be used for any number of recipes from chicken to beef and the new recipes that you can come up with!
Comments